Menu

Unique Dishes. Seasonal offerings and only and only the freshest ingredients

Antipasti

		Price
Calamari Fritti Lightly breaded flash fried calamari served with spicy tomato sauce		14
Mussel al Forno Baked mussels served in a zesty garlic wine sauce with a splash of our marinara		14
Bruschetta alla Toscana Toasted Italian garlic bread topped with freshly chopped tomato, onion, basil, and Italian herbs		8
Scampi al Lorenzo Sautéed shrimp with garlic and crushed red pepper served with sauteéd spring vegetables in a pesto sauce		14
Crabcake Ravioli Crab stuffed ravioli tossed in a lightly buttered cream sauce on a bed of field greens		14

Insalata

		Price
Insalata Verde Mixed field greens tossed with olive oil and red wine vinaigrette		8
Insalata alla Tony Crisp spinach, mixed field greens, beets, gorgonzola cheese, caramelized pecans tossed in a balsamic vinaigrette		10
Insalata Caesar Romaine & croutons tossed in our house Caesar dressing. Finished with freshly grated parmesan cheese		10
Caprese ~ La Torre Pisa Ripe tomatoes topped with fresh mozzarella cheese, basil, purple onion and kalamata olives. Drizzled with balsamic dressing.		12
Vegetarian Ravioli		12

Pasta

		Price
Yaya's Pasta Homemade Estracetti noodles with diced salmon, shrimp, mushrooms, and diced zuccini tossed in a vodka tomato cream sauce		30
RIGATONI BUTTERA Rigatoni pasta tossed with our spicy tomato sauce with homemade Italian sausage, peas and a touch of cream		24
FETTUCCINI ALFREDO Fettuccini pasta tossed with grilled chicken breast, garlic, and broccoli in our house Alfredo sauce		26
RIGATONI ALLA TONY Rigatoni pasta with shrimp, sun dried tomatoes, roasted pecans and rich goat cheese in our pesto cream sauce		30

		Price
MELANZANE ALLA PARMIGIANA Eggplant lightly breaded and pan fried, topped with tomato sauce and mozzarella cheese. Served with spaghetti marinara.		24
FRUTTI Di MARE Spaghetti with shrimp, calamari, scallops and black mussels in fresh marinara sauce with a touch of red pepper		36
SHORT RIB RAVIOLI Mushroom marsala with a touch of cream and Spring vegetables		28
TORTELLINI AL PROSCIUTTO Ricotta cheese stuffed tortellini tossed with sweet peas, prosciutto ham, mushrooms, onions and cream		28

Pollo (Chicken)

		Price
POLLO ALLA PARMIGIANA Thinly prepared chicken breast, lightly breaded and flash fried, topped with our tomato basil sauce, melted mozzarella and parmesan cheese. Served with spaghetti marinara.		30
POLLO SALATA Pan seared chicken breast, artichoke hearts, mushrooms, kalamata olives in butter sauce on a bed of pesto mashed potatoes with roasted vegetables		30
POLLO MARSALA Marinated chicken breast sauteed with marsala wine and fresh mushrooms. Served with homemade mashed potatoes.		30
POLLO BALSAMICO Marinated chicken breast sauteed in a balsamic vinegar reduction. Topped with melted Fontina cheese and diced tomatoes. Served with homemade mashed potatoes and sauteed spinach.		30

Manzo (Beef)

		Price
BISTECCA ROSEMARINO Ribeye, hand-cut by Chef Tony, topped with a white wine and gorgonzola cheese sauce. Served with roasted vegetables and mashed potatoes.		46
FILETTO AI PORCINI Pan seared center cut Filet Mignon crusted with gorgonzola cheese. Topped with porcini, mixed mushrooms, and a garlic white wine butter sauce. Served on a bed of parmesan cheese risotto.		52
FILETTO AVANZARE Pan seared black pepper crusted top with sauteed shrimp and butter cream sauce rigatoni in tomato basil sauce.		52
FILETTO PORTO Pan seared center cut filet in a port wine reduction sauce. Served with homemade mashed potatoes, sauteed spinach, and garnished with sauteed shrimp		52
FILETTO PARMIGIANA Hand cut grilled filet topped with parmesan and a butter sage sauce, served with roasted potatoes and steamed broccoli		52

Specialita Toscana (Tuscan Specials)

		Price
COSTOLETTE Di AGNELLO Grilled rack of lamb. Topped with sauteed mixed mushrooms in a sherry wine reduction sauce. Served with roasted potatoes and spinach		46
LINGUINI ALLA AVANZARE Jumbo shrimp, jumbo scallops, and mixed mushrooms in a garlic white wine lemon herb sauce and garnished with diced tomatoes		34

		Price
SALMONE ALLA LIVORNESE Sauteed salmon with kalamata olives, capers, fresh basil, diced tomatoes, white wine and a splash of marinara. Served with sauteed spinach and ravioli of the day.		34
RAVIOLI ARAGOSTA Lobster ravioli tossed with sauteed shrimp in a spicy marinara sauce with a touch of cream.		34

Sides	$8
Roasted Potatoes Mashed Potatoes Roasted Vegetables	Sauteed Spinach Pesto with Tomato Sauce Pasta with Alfredo Sauce