Manzo & Pollo

Manzo

BISTECCA ROSEMARINO $28
Ribeye, hand-cut by Chef Tony, topped with a
white wine and gorgonzola cheese sauce.  Served with
roasted vegetables and mashed potatoes.

FILETTO BRANDY $30
Pan seared center cut Filet Mignon topped with Brandy tomato cream.
Served with homemade pesto mashed potatoes, and 
roasted vegetables.

Pollo

POLLO ALLA PARMIGIANA $17
Thinly prepared chicken breast, lightly breaded and flash fried,
topped with our tomato basil sauce, melted mozzarella and
parmesan cheese.  Served with spaghetti marinara.

 POLLO MARSALA $17
Marinated chicken breast sauteéd with marsala wine and
fresh mushrooms. Served with homemade mashed potatoes.

POLLO BALSAMICO $17
Marinated chicken breast sauteéd in a balsamic  vinegar reduction
topped with melted Fontina cheese and diced tomatoes. 
Served with homemade mashed potatoes and  sauteéd spinach.