September 4, 2010
Pesce di Girno
Seared Yellowtail Amberjack with lobster tail and grilled shrimp with a light white wine and garlic sauce. Served with fresh green beans and linguini tossed in a spicy tomato cream sauce.
Rack of Lamb
Grilled New Zealand rack of lamb finished with a gorgonzola cheese sauce. Served with mashed potatoes and grilled asparagus.
Veal Marsala
Provimi Veal pounded thin and sauteed in a marsala wine reduction sauce with mushrooms. Served with mashed potatoes and sauteed spinach.